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Lead Tour Group in a Responsible Manner
Coordinate and Operate a-Day Tour
Prepare and Submit Quotation
Apply Basic Techniques of Commercial Cookery
Prepare and Produce Cakes and Pastries
Prepare and Produce Yeast Goods
Provide Arrival and Departure Assistance
Provide Accommodation Reception Service
Provide Bell Boy/Porter Services
Provide Valet Services to Guests
Provide a Lost and Found Facility
Converse in English at a Basic Operational Level
Cleaning and Preparing Rooms for Incoming Guest