The Common ASEAN Tourism Curriculum Based Online Courses

Common Asean Tourism Curriculum (CATC)

CATC provide a practical model for the delivery of vocational training covering thirty-two (32)skills across SIX occupational areas in the hotel and travel sectors.

Front Office

Job Titles: Front Office Manager, Front Office Supervisor, Receptionist, Telephone Operator, and Bell Boy

Housekeeping

Job Titles: Executive Housekeeper, Laundry Manager, Floor Supervisor, Laundry Attendant, Room Attendant, and Public Area Cleaner

Food, and Beverage Service (F&B)

Job Titles: Executive Chef, Demi Chef, Commis Chef, Chef de Partie, Commis Pastry, Baker, and Butcher

Food Production

Job Titles: F&B Director, F&B Outlet Manager, Head Waiter, Bartender, and Waiter

Travel Agency

Job Titles: General Manager, Assistant General Manager, Senior Travel Consultant, and Travel Consultant

Tour Operation

Job Titles: Product Manager, Sales and Marketing Manager, Credit Manager, Ticketing Manager, and Tour Manager

CATC Framework

CATC offers qualifications in each of the labour divisions from Certificate II level to Advanced Diploma level. The framework is:

Industry-Based

The units of competency and the content for each one has been set by industry: qualifications will match industry need in order to make qualifications relevant and useful to both students and industry.

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Flexible

Allowing students, industry and training providers the highest level of flexibility in the selection of units for each qualification: stakeholders can individually determine on a case-by-case basis the actual mix of units that will combine to fulfil the packaging requirements for a qualification.

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Well-Structured

There is a logical flow between qualifications: this facilitates advancement through qualifications, enables movement between streams and enables students to gain higher level managerial qualifications while still retaining a practical and operational focus.

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